Appenzeller Käse: Der würzigste Käse der Schweiz entsteht seit über 700 Jahren in der idyllischen Hügellandschaft des Appenzellerlandes. Based in Switzerland.
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Identification
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Public Key (AYA ID)
195dc278-ae20-57c5-b2b1-7f9642dd5c61
Issue date
2 juin 2026
Validity
—
Last modified: 2 juin 2026
Semantic Data (AI)
"Der würzigste Käse der Schweiz entsteht seit über 700 Jahren in der idyllischen Hügellandschaft des Appenzellerlandes."
Indexed Keywords
Supported Protocols
- ✓ JSON-LD Structure
- ✓ ASR v3.0 Standard
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